Experience
Department of Human Nutrition and Food Science
California State Polytechnique University, Pomona, California, USA
Assistant Professor (Aug 2020 - Present)
Teaching
NTR 2280 – Food and Culture
NTR 3450 – Nutrition Education and Counselling
NTR 3350 – Nutrition through the Life Cycle
EWS/NTR 2180 – Ethnic Studies of Food, Nutrition, and Health Disparities
EWS/NTR 2180. S – Ethnic Studies of Food, Nutrition, and Health Disparities- Service Learning
NTR 1000 - Introduction to Nutrition Professions
Research Rotation for Dietic Interns – Fall 2020: I supervised 3 dietitian interns for 4 weeks each during the Fall 2020 semester
MS Online Dietetic Program: NTR5100 – Nutrition Research Methods
NTR 6446.01 Community Nutrition
Service
College representative and lead for the curriculum development of a new course in General Education Area F – NTR 2180. The proposed course is an Interdisciplinary study of communities of Native American, African American, and/or Latina and Latino American, and Asian American food, nutrition, and health inequities in the United States
Course lead for NTR 3280/L, NTR3450/A and NTR 2180 - lead the discussion for ECO changes and made edits on the ECOs for the above course to reflect course outcomes align with ACEND KRDNs
Nutrition Coordinator- Fall 2022- Present
Duties: Organized and led weekly nutrition meetings, student advising as needed, led the discussion of strategic plan, and prepared a presentation and report of the same that was presented to the College of Ag Deans, Dept chair and faculty, performed Catalog changes and curriculum updates on Curriculog
Assisted the Dept. interim chair in the preparation and submission of application to the Dept. of EWS for 2 lectures to teach Area F course. – One application was successful – Fall 2022
Department of Nutrition and Food Science Scholarship Committee – Spring 2021
Along with a fellow faculty member, I was responsible for reviewing 35 scholarship applications, scoring, ranking, and selecting top candidates for the following scholarships: Neta and Edison Cabacungan Scholarship, Cheryl Ann Robinson Nutrition Scholarship Fund, Ramiro C. Dutra Scholarship Winner and Kellogg Company Endowed Scholarship
Member of the Department of Nutrition and Food Science Assessment committee and Curriculum committee – Fall 2020 to Present Day
Degree and course-related advising for students undertaking Nutrition Major, Dietetics degree option – Fall 2020- Spring 2022
Member of University Ethnic Studies Faculty Implementation Committee: Feb 2021- Spring 2022
Member Ethnic Studies Faculty Implementation Subcommittee for consultation on cluster hiring – Summer 2021
Kellogg Honors College Reviewer – Spring 2022
Nutrition and Food Science Department Faculty Search Committee: May 2022 to December 2022
Nutrition and Food Science Department RTP Revision Committee – Summer 2022, Spring 2023
Nutrition and Food Science MS Thesis Proposal Review Committee – Summer 2022
Nutrition and Food Science Peer Observation Task Force (to revise peer observation forms) – Fall 2022- Spring 2023
Nutrition and Food Science Peer Observation: Conducted peer observation of two nutrition lectures – Fall 2022
FN Forum Co-advisor - Fall 2022- Present
Huntley College Teacher of Year Awards Committee- Spring 2023
Research and Scholarly Work
MS in Agriculture with Nutrition Specialization – Thesis committee chair and supervisor for 3 graduates from Fall 2021 to Present Day
MS in Agriculture with Nutrition Specialization - Co-supervisor for 1 graduate along with Dr. Burns Whitmore
MS in Agriculture with Nutrition specialization – Thesis committee member for 2 graduates
MS Online DI –Thesis committee member for 2 graduates
STARS Undergraduate Program - Research Supervisor for undergraduate students during Summer 2022 - Development of a Food and Nutrition Curriculum for a Middle School in Pomona
STARS Undergraduate Program - Research Supervisor for undergraduate students during Fall 2022 -Spring 2023- Implementation and Evaluation of Nutrition Education Program in a Middle School
Project Hatchery: Research Advisor for undergraduate students during (Fall 2022 -Present)
Diabetes Clinic, Uncommon Good, Pomona and CGU collaboration- Spring 2023 Mentored 10 undergraduates
Vistendo Menu Planning project for a health app for military personnel- Spring 2023.
School of Public Health
University of Alberta, Edmonton, Alberta, Canada
Postdoctoral Research Fellow (June 2019 - Aug 2020)
Project: Indigenous Youth Mentorship Program (IYMP)
Planned and implemented a community based after school peer-mentoring program led by First Nation youth for elementary school children from the community to promote healthy and active living to increase their overall well-being and quality of life.
Using the principles of implementation science and knowledge translation, determine the key characteristics for successful implementation and uptake of the IYMP program
Led the creation of a mentor manual integrating the indigenous ways of life http://www.katestorey.com/wp-content/uploads/2020/08/iymp-2020-web.pdf
Department of Agricultural Food and Nutritional Science
University of Alberta, Edmonton, Alberta, Canada
CIHR - AHS Health System Impact Fellow (Sept. 2017 – May 2019)
Postdoctoral Research Fellow
Project: Health Initiatives for Indigenous Communities of Alberta (HIICA).
Conducted critical literature review on health care accessibility and equity in Indigenous communities of Canada and prepared manuscript for publication in a peer reviewed journal.
Prepared and completed all aspects of research project including ethics approval, grant applications, project scope and plan, stakeholder engagement, project execution, budget, closing reports etc.
Collaborated with Indigenous community partners (Indigenous Wellness Program-Royal Alexandra Hospital and Canadian Native Friendship Centre, Bent Arrow from Edmonton) to assess and identify needs and priorities for chronic disease management and health care access needs.
Led the creation of participatory advisory committee at Enoch First Nation to co-create tools and pathways for early intervention and prevention strategies such as Diabetes Self-Management and Shared Decision Making for implementation in Enoch Cree Nation.
Coordinated and integrated feedback and knowledge from stakeholders (Diabetes Obesity and Nutrition Strategic Clinic Network (SCN), Population Public Health SCN, First Nation Inuit health Branch, Health Canada, Alberta First Nations Information Governance Centre) to develop an effective chronic disease intervention program.
Implemented and evaluated a lifestyle intervention at Enoch First Nation for chronic disease management.
Discussed potential collaboration opportunity with First Nation Treaty 7 representatives to conduct an environmental scan of diabetes programs.
Developed and delivered a panel presentation on Health Equity with CIHR fellows from across Canada at a scientific conference in Montreal in 2018.
Prepared reports, briefings and recommendations for SCN team members and other stakeholders.
Department of Agricultural Food and Nutritional Science
University of Alberta, Edmonton, Alberta, Canada
Postdoctoral Research Fellow (Sept 2015 – Aug 2017)
Projects: Pure Prairie living Program - A pilot study to investigate the effectiveness of a Community Based Lifestyle Intervention || A randomized controlled trial to evaluate the effectiveness of the Pure Prairie Living Program – A lifestyle intervention.
Planned and implemented and evaluated the above community based nutrition education interventions in collaboration with two Primary Care Network’s in greater Edmonton.
Worked in liaison with community Dietitians and other stakeholders to develop, a nutrition education intervention program for people with type 2 diabetes (n=72) to enable lifestyle modification, improve self-efficacy, build skills in sustainable healthy local food selection, label reading, menu planning, food preparation, and confidence to manage diabetes independently.
Collected the following data from 72 participants at baseline, 3 and 6 months: performed HbA1c and lipid profile tests; measured body composition, height, weight, waist circumference and blood pressure; questionnaires to assess dietary intake, diabetes management, physical active and quality of life.
Conducted interviews with the healthcare providers and focus group discussions with participants with diabetes to understand their perspectives about strengths and barriers of the PPLP program and strategies to manage of diabetes.
Transcribed and analyzed qualitative data using inductive thematic analysis. Analyzed quantitative data and prepared presentations for scientific meetings.
Trained and supervised undergraduate and graduate students, including safety training and procedures for data collection, data entry and statistical analysis.
Project: Estimation of relative glycemic impact and digestibility of isomalto-oligosaccharides in healthy adults. Single blinded, randomized, cross over study.
Planned and implemented a single blind crossover trial in 22 healthy adult participants to determine the postprandial effect of novel dietary fibre isomalto-oligosaccharides on blood glucose, insulin and incretin hormones (GLP1 and GIP).
Performed radio-immunoassays to analyze plasma insulin and incretin hormones, blood glucose was analyzed using a glucometer.
Analyzed data and prepared presentation for scientific meetings and manuscript for peer reviewed journal.
Project: Dietary Patterns of South Asians in Alberta and their risk for Chronic Diseases –Retrospective analysis of Alberta Tomorrow project data.
Conducted retrospective analysis of longitudinal data to assess the prevalence of chronic diseases such as diabetes, cardiovascular diseases in 140 South Asian Albertans (born in Canada and immigrants).
Analyzed Food Frequency intake data to assess macro and micronutrient intake patterns and adherence to DRI.
Compare dietary intake of South Asian population to the Alberta Diet Score as a means of assessing acculturation to a dietary pattern typical of the Prairie Provinces.
Access the association between metabolic disease risk based on the eating patterns of South Asian population.
Analyzed data and prepared manuscript for peer reviewed journal.
Department of Agricultural Food and Nutritional Science
University of Alberta, Edmonton, Alberta, Canada
Postdoctoral Research Fellow (Feb 2013 – June 2014)
Project: Alberta Pregnancy Outcomes and Nutrition Study (APrON).
Managed the longitudinal dataset for APrON using Microsoft Access and Microsoft Excel (n=5000 participants with 9 data collection time periods).
Monitored and supervised 5 Research Assistants in the APrON Study.
Recruited and supervised 40 volunteers to enter and organize data for APrON.
Initiated and prepare SOP for entering and cleaning nutrition intake data (diet/ supplement).
Created a supplement intake database containing ~600 natural health products to calculate the micronutrient content available from supplements.
Analyzed data related to iron status, choline intake and fatty acid intake during pregnancy and postpartum among APrON participants.
Mentor undergraduate and graduate students on their respective projects within APrON.
Developed the anthropometry assessment protocol for the APrON team in Calgary and Edmonton. Trained research staff to conduct anthropometric measurements of pregnant women. Developed protocol to establish the inter-rater reliability of anthropometric assessment.
Department of Agricultural Food and Nutritional Science
University of Alberta, Edmonton, Alberta, Canada
Instructor/ Guest Lectures (2012 – Present)
Course: Optional electives for Medical Students/ Residents, Fall 2019 (2 sessions)
Topic: Theories of Personal Behaviour Changes
Course: NUTR 477 – Advanced Community Nutrition, Fall 2018, Fall 2019
Topic: Impact of global food security on malnutrition
Topic: Food (In)security in India
Course: NUFS 458 – Current Topics and Controversies in Nutrition, Winter 2018
Topic: Current Topics in Indigenous Peoples Health
Topic: Indigenous Health Initiatives
Course: NUTR 477 – Advanced Community Nutrition, Fall 2017
Topic: Nutritious Food Baskets- Food Costing
Topic: Impact of global food security on malnutrition
Topic: Food (In)security in India
Course: NUTR 377 – Introduction to Nutrition in the Community, Winter 2016.
Topic: Determinants of gestational weight gain in Albertan women
Course: NUTR 400 – Research Methods in Nutritional Science, Fall 2013.
Topic: Giving a scientific presentation.
Course: NUTR 400 – Research Methods in Nutritional Science, Fall 2012.
Topic: Gestational weight gain and pre-pregnancy BMI are associated with infant anthropometrics at birth and 3 months of age.
Department of Agricultural Food and Nutritional Science
University of Alberta, Edmonton, Alberta, Canada
Teaching Assistant (2011– 2017)
Course: NUTR 477 – Advanced Community Nutrition- Fall 2017.
Course: ALES 204 – Communication Fundamentals for Professionals, Fall 2016 & Winter 2017.
Course: NUTR 377 – Introduction to Nutrition in the Community, Winter 2016.
Course: NUFS 356 – Nutrition Across the Lifespan, Winter 2012.
Course: NUTR 100 – Nutrition and Wellbeing, Fall 2011.
Department of Agricultural Food and Nutritional Science
University of Alberta, Edmonton, Alberta, Canada
Mentoring (2009 – Present)
1. Graduate and Undergraduate Research Project Supervision
4th Year Undergraduate Research Project: Summer 2018 – Summer 2019.
Topic: Access to Health Care Services in the Indigenous Communities of Canada
PhD Student- Winter 2017- Winter 2018
Topic: A randomized control trail to evaluate the effectiveness of Pure Prairie Living Program- a community-based lifestyle intervention.
Master’s Student: Fall 2013 – Winter 2016.
Topic: Estimation of calcium and vitamin D intake among pregnant and lactating women in Alberta.
4th Year Undergraduate Research Project: Summer 2013 – Winter 2014.
Topic: Supplementation is needed to ensure women meet the recommendations for omega-3 long chain fatty acids during pregnancy and lactation.
4th Year Undergraduate Research Project: Summer 2013.
Topic: Comparison of online vs interview methods of assessing 24 hours dietary intake recalls in the APrON cohort.
2. NUTR 400 and NUTR 401 Courses Based Independent Undergraduate Student Research
Project Supervision of:
Two 4th year Undergraduates, Fall 2016 - Winter 2017
Topic: Self-Monitoring Using Food Records - Is There a Greater Degree of Success with Weight Management Based on the Method of Food Journaling.
Two 4th year Undergraduates, Fall 2015 – Winter 2016.
Topic: Estimation of relative glycemic impact and digestibility of Isomalto-oligosaccharides in healthy adults.
4th year Undergraduate, Fall 2013 – Winter 2014
Topic: Association of maternal socio-economic status, infant feeding and seasonality with Vitamin D supplementation of 3 month old infants from the Alberta Pregnancy Outcomes and Nutrition Study.
Three 4th year Undergraduates, Fall 2013 – Winter 2014.
Topic: Cross-sectional study of feeding practices of one year old infants participating in the Alberta Pregnancy Outcomes and Nutrition Study.
Three 4th year Undergraduates, Fall 2012 – Winter 2013.
Topic: Dietary intake of women in the Alberta Pregnancy Outcomes and Nutrition Study prior to pregnancy.
3. Summer Student Research Project Supervision:
Grade 11 Summer Student, Summer 2016
Topic: The Effect of the PPLP on Dietary Adherence, Nutritional Self-Efficacy and Health Characteristics in Patients with Type 2 Diabetes.
Grade 11 Summer Student, Summer 2013.
Topic: Description of feeding practices of 3 month infants by women in the Alberta Pregnancy Outcomes and Nutrition Study.
Grade 11 Summer Student, Summer 2012.
Topic: Association between pre-pregnancy physical activity on gestational weight gain among pregnant women in the Apron Study.
2nd year Medical Undergraduate, Summer 2009.
Topic: Inter- and Intra-Observer Variability in Anthropometric Assessment of pregnant women in the APrON Study.
School of Biomedical Sciences
Taylor’s University College, Kuala Lumpur, Malaysia
Lecturer (Feb 2005 – Mar 2007)
Delivered lectures (3 hours/week) and labs (3 hour/week) for the following subjects:
Introduction to Biomedical Sciences Part 1 (HUBS 1403);
Fundamentals in Nutrition 1 (NUDI 1000);
Food Science 1 (HLSC 1220).
Conducted practical training aligned with the subjects lectured.
Conducted internal and external workshops aligned with the subjects lectured.
Introduced mind mapping sessions during labs to enhance student participation and learning.
Maintained records of course information such as course outlines, lectures, workshop and practical, student performance and student attendance.
Held weekly office hours to meet with students to answer course related questions and discussions.
Teaching Pedagogy and Relevant Experience
Faculty & Staff Summer Conference: Pathways to the Future: Exploring the Intersection of Learning, Work, and Community May 31- June 2, 2023, 8:30 AM - 4:00 PM Building 162, Cal Poly Pomona, CA, USA
Huntley Teacher Development Forum, Sept.23, 2022; Feb 17, 2023; Mar. 3, 2023-11:00 AM - 12:00 PM. Virtual Meetings, Cal Poly Pomona, CA, USA
CCE Faculty Fellows Monthly Meeting (2 hours/ session)-Fall 2022- Spring 2023
CPP INVESTS - CUREs FLC Sept. 21, 2022, 12:00 PM - 1:30 PM, Building 1, Room 318, Cal Poly Pomona, CA, USA
Learn Through Discovery Summer Conference: Inclusive Excellence in Poly X- Course-based Undergraduate Research Experiences, Community Engagement and First year Experience – June1-3, 2022, Cal Poly Pomona, CA, USA
Polyx Writing Workshop April 6, 2022- 12:00-1:30 PM, Cal Poly Pomona, CA, USA
Spring 2022 First Year Experience STEM Faculty Learning Community Meeting, Feb- May 2022, Cal Poly Pomona, CA, USA
Learn Through Discovery: Winter Institute: Develop, Design, and Deepen Your PolyX, Jan 19-20, 2022
Faculty Community of Practice: Inclusive and Equity-Minded Content in STEM: Led by Victoria Bhavsar- CAFÉ, Cal Poly Pomona- Fall 2021- Spring 2022
Introduction to Teaching with Canvas Led by Lara Killick- June 14-28, 2021
CAFE's Inclusive & Equitable Hybrid & Flipped Course Design Experience 2021: Led by Victoria Bhavsar, CAFÉ, Cal Poly Pomona- July 6 to July 26, 2021
LTD Summer Institute 2021: An Invitation to Develop Conscious Engagement, Self-Inquiry, and Application
Equity Based Teaching: USC Equity Institute. Received Certificate in Equity Minded Teaching Institute from University of Southern California, Spring 2021
Remote Course Design: Summer 2020, Hosted by CAFÉ, Cal Poly Pomona
Graduate Teaching and Learning Course: GTL Level 3-Pedagogy and Course Design-Deepening Understanding – Faculty of Graduate Research Studies, University of Alberta, Canada. Winter 2018. Level 3 is aimed at deepening knowledge of Scholarship of Teaching and Learning principles in teaching and learning in higher education. This course focuses on two integrated themes: 1) build skills in course design and assessment practices; and, 2) build skills in classroom management and leadership. Participants are introduced to basics in pedagogical theory, course design and recent literature about teaching and learning in higher education, workplace professionalism and ethical practices in teaching, and build capacity to provide constructive feedback and to receive and respond to feedback.
Graduate Teaching and Learning Course - GTL Level 1 and 2 Course, Faculty of Graduate Research Studies, University of Alberta, Canada. Winter 2016. Offers training in Pedagogical skills, using innovative approaches in teaching.
Participated in monthly “Graduate Teaching Learning Circle” organised by the Faculty of Graduate Research Studies, University of Alberta, Canada. Winter 2016. These sessions enable discussion among graduate students/postdoctoral fellows to discuss difficulties in teaching learning situations faced during their experience as a TA, instructor etc. to ensure effective teaching practices and to brain storm ideas and offer a support system and networking opportunity.
Graduate student representative - Research coordination committee: Alberta Institute for Human Nutrition, Alberta, Canada. Fall 2011 – Winter 2012.
Judging Undergraduate capping project poster presentation at the University of Alberta for the course Nutrition 401: April 2017, April 2014, April 2013, April 2012, April 2011.
Judging poster presentation at the Alberta Diabetes Institute Research Day, Oct 2015.
Professional Organization Committee Experience
Region Chairperson, Los Angeles Region California Academy of Nutrition and Dietetics - Dec 2022- Present
Education Chair, Los Angeles Region California Academy of Nutrition and Dietetics - June 2021- Present
Professional Resource Chair, Executive Board - Indians Member Interest Group (IND MIG), Academy of Nutrition and Dietetics: June 2021-May 2023
Los Angeles Region California Academy of Nutrition and Dietetics- District Diversity Equity and Inclusivity Task Force: Spring 2021- Present
Mini Medical Interviews- 2019, 2017. Was a MMI interviewer for selection of dietetic interns applying to the Integrated Dietetic Internship Program at the University of Alberta.
Chair, Indigenous Youth Mentorship Program (IYMP) Coordinator Meetings : Sept 2019 – Present. Lead bi-monthly meetings with IYMP research coordinators from 13 communities across Canada to discuss data collection protocols, ethics application requirements/amendments, adaption of implementation protocols, participant training opportunities, quarterly newsletter content, sharing of resources etc.
Secretary, Alexander Research Committee (A Collaboration between the Alexander First Nation and researchers from the University of Alberta): Fall 2019 – Fall 2020. Schedule monthly meeting, send email invitations, create meeting agenda and meeting minutes, update shared drive with resources/ documents/ manuscripts etc., on a regular basis.
Member, Dietitians of Canada Student Awards Review Committee: Winter 2018, Winter 2019, Winter 2020, Winter 2021. Review, evaluate, score and rank student applications for Canadian Federation for Dietetic Research studentship awards.
Chair WCHRI Trainee Advisory Committee: Fall 2019 – Fall 2020.
Member WCHRI Trainee Advisory Committee: Winter 2019 – Summer 2019 https://www.wchri.org/governance Lead monthly meetings to discuss, brainstorm and propose strategies, programs, webinars, talks and collaborations with other university programs to benefit WCHRI supported trainees (summer, undergraduate, graduate students) and other students interested in availing research training or professional development.
Festival of Teaching and Learning Peer Reviewer– Winter 2019 Review, evaluate and provide feedback to the 2019 Festival of Teaching and Learning proposal submissions.
Member of Agriculture Food and Nutritional Science Orientation Committee. Fall 2011 – Winter 2012. Organised orientation program for the new graduate students. Recruited mentors and paired them with new graduate students. Was the contact person for new graduate students and emailed them information on orientation program, registration/ obtaining student identity card/transport/ housing etc.
Review Board
Member of the Reviewer Board for MDPI Healthcare Journal
Community Services
Islamic Centre of Community Claremont School. https://www.icccschool.org/our-school/board-of-education: Member of Board of Education: Summer 2021- Present. We meet biweekly for 1.5 hours and I’m tasked with streamlining Curriculum Development, Enrichment and Assessment Practices
Chair, Indigenous Youth Mentorship Program (IYMP) Coordinator Meetings: Sept 2019- July 2020. Lead bi-monthly meetings with IYMP research coordinators from 13 communities across Canada to discuss data collection protocols, ethics application requirements / amendments, adaption of implementation protocols, participant training opportunities, quarterly newsletter content, sharing of resources etc.
Secretary, Alexander Research Committee (A Collaboration between the Alexander First Nation and researchers from the University of Alberta): Fall 2019-Fall 2020. Schedule monthly meeting, send email invitations, create meeting agenda and meeting minutes, update shared drive with resources/ documents/ manuscripts etc., on a regular basis.
Indo-Canadian Women’s Association and Pakistan Canada Association of Edmonton. Conducted talks related to Women’s Health and Nutrition. 2008 – 2010.
Canadian Diabetic Association, Edmonton. Conducted presentations on Diabetes Awareness and Management at Schools, Old Age Homes etc. 2008 – 2009.
RASA, Chennai, India – A special school for mentally retarded children. Conducted workshops and seminars to raise awareness on mental retardation & child development by educating family and community members on Social, Emotional, Physical and Motor development of special needs children. 2000